Hotel***Restaurant Italia is pleased to present to travel agents and anyone interested, its menu for tourist groups. We are at your disposal for any changes
on the menu or to provide information about prices.
RISOTTO WITH MUSHROOMS AND TROFIE WITH TOMATOES
OVEN VEAL AND ROAST-BEEF
BAKED POTATOES
CAKES
WINE, WATER AND COFFEE
Menu 2
APPETIZERS
RISOTTO WITH MUSHROOMS AND PASTA “MARI E MONTI”
(with fish, mushrooms, sausage, peas)
OVEN VEAL AND ROAST-BEEF
SEASON’S VEGETABLE
FRESH SEASON’S FRUITS
CAKES
WINE, WATER AND COFFEE
Menu 3
HAM AND “BOCCONCINI”
RAVIOLI WITH MEAT AND RAGOUT AND RISOTTO WITH MUSHROOM
OVEN VEAL WITH PEAS AND HAM
BAKED POTATOES
FRESH SEASON’S FRUITS
CAKES
WINE, WATER AND COFFEE
Menu 4
HAM AND “BOCCONCINI”
OCTOPUS “ALLA MARINARA” WITH POTATOES
RISOTTO WITH FISH
TROFIE ALLA BOSCAIOLA (fresh tomato and mushrooms)
SWORDFISH “ALLA LIVORNESE”
MIX OF CHEESE
ANANAS
CAKES
WHITE AND RED WINE, WATER AND COFFEE